TRANSFORMATIVE
REDEVELOPMENT IN INDIANAPOLIS

A new-aged dive bar experience centered around good after-work beers and cocktails.

IG: @turners.indy

Famous for their European-style pastries and scratch sourdough, the craft bakery is the brainchild of Ed Battista, founder of several other successful restaurant concepts including Bluebeard and King Dough.

IG: @ameliasbread

Run by restaurateur and activist Martha Hoover, the city’s beloved all-day café serves delicious breakfast and lunch options, made with organic, locally sourced ingredients.

IG: @cafepatachou

A Nashville-based coffee company and roaster, expanding to Indianapolis under Andy Mumma’s direction, serving specialty coffees, teas, and food items.

IG: @baristaparlor

An authentic Mexican street taco concept by acclaimed chefs Gabriel Sanudo and Esteban Rosas (formerly of Black Market and Rook, and currently at Milktooth) serving traditional street tacos on tortillas made in-house with corn imported from Mexico.

IG: @Julieta_tacoshop

A 28,000 sq. ft. co-working space, offering companies and professionals 350 seats, including a range of thoughtfully designed private offices and shared workspaces, multiple conference rooms and lounge areas, and outdoor access.

IG: @industrioushq

A creative meeting and wedding venue known for its modern design meets character and cutting-edge technology. Run by the city’s top event management group, the space features biophilic design and its own bridal suite, hosting indoor and outdoor events for up to 425 guests.

IG: @visionloftindy

A 7,000 sq. ft. event space with room to host events for up to 200 seated guests or 307 for a cocktail hour. If you are interested in booking the space, please visit our Contact page and fill out the Event Rental request form.

Pattern is a dynamic 501c3 nonprofit dedicated to supporting, empowering, and growing Indiana's creative economy. They focus on fostering innovation, entrepreneurship, and artistic talent across the state.

IG: @patternmagazine