As the Crossroads of America, Indianapolis is home to a diverse population of talented international chefs, artisans, and entrepreneurs in the food and beverage world. Inspired by international markets and open-air food festivals abroad, we are introducing “Epicurean Indy”, a celebration of Indianapolis’ own international food, beverage, art, and music. The Stutz will host 15+ food and drink vendors, musicians, and artists in conjunction with First Friday open studios. 

No ticket cost to enter. Food and art will be available for purchase. Vendors will keep 100% of their profits.